Butcher boxes are a known term these days and became very popular over the last few years. The best butcher box in Canada is Papa Earth. For our friends living in the USA we’ve listed the best Butcher boxes available in the USA which we found in our research. We’ve only listed butcher boxes who source from reputable farms and farmers who embrace high standards when it comes to animal welfare, organic, free-range, non-gmo, no added hormones or antibiotics and regenerative farming practices.
Butcher boxes in the USA
Products: Beef, Pork, Lamb, Chicken, Sausages
About Porter Road:
Founded by Chris Carter and James Peisker in 2010, Porter Road started as a whole animal butcher shop in East Nashville, Tennessee and launched e-commerce in 2018. Carter and Peisker met as chefs in Nashville’s high-end restaurants and discovered a huge lack of transparency in food sourcing. They sought a solution and started building relationships with local farmers who have become family. Having control over the entire process, from how the animal is raised to how Porter Road processes and hand cuts the meat, has earned a reputation for incredibly delicious meat you can trust.
- Porter Road is an online butcher shop delivering fresh meat to customers in the lower 48 states.
- Animals are 100% pasture-raised in Kentucky, Pennsylvania, and Tennessee
- Porter Road has unique standards for animal husbandry and regenerative farming, including no added hormones or antibiotics and non-gmo feed.
- Vertically-integrated operation means full control over the entire process, more accessible prices, and shared prosperity with farmers.
- Shop a la carte or subscription
Beef, Pork, Chicken, Seafood
- 100% grass-fed grass finished beef
- Pasture raised chicken
- Wild Caught Seafood
- Pasture Raised Pork
- 100% guaranteed shipping
- Sustainable raised
Beef, chicken, pork, seafood.
Good Ranchers is an American butcher box meat company that specializes in 100% American Beef, Chicken, Pork and Seafood.
They believe in American Families, from the ranches and farms that they work with to the American families that they provide center of the plate proteins for. They’ve traveled the US and spent time learning exactly what the average American wants for their family meals, and found that individually wrapped, portion-controlled steak, chicken, pork and now seafood, not only helps them to save money, by cutting down loss due to spoilage and waste, but also offers the convenience of not having to visit the meat aisle of the grocery store.
Bacon, bacon and bacon. For the bacon lovers
Baker’s Bacon creates top quality, artisanal-made bacon from sustainably raised heritage breed pork. Offered in slab or sliced, as dry-cured double smoked, sous vide, and uncured back bacon, Baker’s Bacon’s products are made in California and slow cooked over real applewood. There are no antibiotics or hormones, and it’s all 100% vegetarian-fed, sourced from family-owned farms in the U.S. Since its inception in 2011, Baker’s Bacon has been primarily focused on providing restaurants with ultra-premium bacon and we’re pleased to now offer our chef-quality English-style bacon for home chefs in the U.S. to order. Our bacon is available a la carte or via our Bacon Club monthly subscription delivered right to your doorstep. Bacon The Way It’s Supposed To Be!
100% Pasture Raised Poultry
PastureBird is on a mission to revolutionize agriculture by applying modern technology to ancient farming methods and making pasture raised more accessible for everyone.
PastureBird believes the solution is in the soil. Regenerative practices restore, rather than deplete the planet. It’s in their vision to revolutionize farming from a man-made system of depletion back to a natural ecosystem of perpetual regeneration and replenishment; a genuine regenerative future – first for poultry, for people and ultimately the planet. Because healthy soil traps significantly more carbon, regenerative agriculture could be the key to helping stop climate change. Unfortunately, regenerative and pasture raised are loosely defined, making loopholes in raising practices commonplace. PastureBird is uniquely transparent in its raising practices so you can witness first hand their commitment to the people, the planet, and the animals.
“We believe in farming for the next generation. That’s why soil health is at the center of everything we do. We see soil as more valuable than gold and so rich soil is the legacy we leave.” – Farmer Paul
PastureBird’s chickens contain three times more Omega 3, vitamins and minerals than other chickens with housing that moves daily to give them the freshest grass available. Using state of the art solar powered mobile coops, every one of their chickens is moved to fresh pasture every day. When you allow the chickens to live a good life on fresh pasture and under the warmth of the sun the way nature intended, it is no wonder you see such an incredible result. Because you can’t regenerate soil in a petri dish, we must do the work to restore our habitat. The future of our planet depends on the regeneration of our soil that a truly pasture raised chicken provides.